What is Pepper Planning to Eat? (Menu Plan April 22nd)
I loved having the bentos for dinners. It was so easy to have my dinner ready for me at the end of the day. All I have to do is grab it out and eat. I also found that I didn’t stress as much at dinner, I got to enjoy my boys more. A few nights I ate a little later than them and just enjoyed socializing with them.
The Menu:
Lunches:
- Monday: Bacon & Eggs Crepes
- Tuesday: Spaghetti Squash with Peanut Sauce
- Wednesday: Eggs in a Basket
- Thursday: Recipe Experiment
- Friday: Light Jamba Juice with Protein
- Saturday: Walking Lunch
- Sunday: Â Eat Out
Dinners:
Monday: Meat & Cheese Roll Ups
2 ounces of ham deli meat wrapped around 2 slices pepper jack cheese, served with strawberries, broccoli and mushrooms and light ranch
Tuesday: Crepe Roll Ups
1 crepe wrapped around 2 ounces chicken deli meat and 1 tablespoon light blue cheese, served with asparagus, grapes, and grape tomatoes
Wednesday: Southwest Chicken with Dill Greek Yogurt Dip
3 ounces southwest chicken with 1 ounces plain greek yogurt with 3/4 teaspoon dill, served with buffalo pretzel chips, broccoli, mushrooms, and strawberries
Thursday: Imitation Crab
1/2 cup imitation crab, served with 1 grapes, asparagus, 1/2 serving buffalo pretzel chips and grape tomatoes
Friday: Daddy Brings Dinner Home
Saturday: Enchilada Chicken
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