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Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Pumpkins are in the store and canned pumpkin is on the shelves and on sale. And of course I had to grab up a few cans of this wonderful tasty, healthy ingredient!

Pumpkin Cream Cheese Muffins

I also grabbed my muffin tins that I used for my Mini Monster Eye Meatballs that I received from Handi Foil! I used the little paper cups that came with the muffin tin and I was able to cook all the muffins at one time.

Pumpkin Cream Cheese Muffins

This muffin is not a super sweet muffin. I wanted something that was warm and pumpkiny, but not with the tons of sugar you get in most muffins. I didn’t even add sugar to the cream cheese! I wanted that tangy contrast with the muffin.

Pumpkin Cream Cheese Muffins

If you would prefer a sweeter treat double the sugar and add sugar to the cream cheese to make it more like a frosting.

Pumpkin Cream Cheese Muffins

These lovely little treats have less than 80 calories each and will warm you on these chilly fall days that are coming our way. I hope you enjoy!!

Pumpkin Cream Cheese Muffins

Print Recipe

Pumpkin Cream Cheese Muffins

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white sugar or sugar substitute*
  • 2 egg
  • 1/4 cup milk
  • 1 cup plain greek yogurt
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin spice
  • 18 teaspoons low fat cream cheese

Directions

  1. Preheat oven 400 degrees and grease pan or place muffin papers
  2. Mix dry ingredients except sugar in small bowl
  3. Mix wet ingredients and sugar in a large bowl
  4. Add dry ingredients to wet and mix till dry ingredients are just wet (do not over mix)
  5. Add to muffin pan and drop
  6. Cook for 15-20 or till toothpick comes out clean

*Nutrition facts are with no calorie sugar substitute

[box]Servings 18 | Calories: 79 | Fat: 2 | Carbohydrate: 12 | Fiber: 1 | Protein: 4[/box]

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This post was sponsored by Handi Foil, all opinions are my own.

3 Comments

  1. What a delicious muffin! Yum.

  2. yum! those look amazing ~ and without all the sugar! YAY!

    1. I have been finding that I don’t like things overly sweet anymore and this muffin is so filled with flavor I felt like the sugar would overwhelm it. And I liked the tangy cream cheese in the center! LOL

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